Tastier Tacos

I have heard from several friends lately that tacos are one of their go-to meals.  Mine too!!  I love them and could probably eat them every day.  Well, I know I can actually because that is exactly what I have been doing while Aaron is on his cleanse.  Well, a taco salad actually.  But that is what is great about this meal…you make up a few basic ingredients and you end up with lots of options: tacos, burritos, quesadillas, nachos, tostadas, yum!

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But if you eventually get sick of those tacos, here are a few great ways to spruce them up.

#1 – FRESH Pico de Gallo

I don’t think there is anything that adds a better flavor that homemade salsa.  At least that has so few calories and so many vegetables that is.  I had a pile of tomatoes from the garden that I needed to use up fast so I busted out my college roommate’s recipe and got to work.  You still make this recipe Erika Loveland??

7 large tomatoes
1 onion
1 bunch cilantro
2 green chilies (seeded, unless you are ready for some heat of course!)
2 cloves garlic
1 tsp garlic salt
1 TBSP vinegar
1 TBSP sugar
1/2 tsp chili powder
1/2 tsp dried red chili
1 tsp dried basil

Chop, Mix, Chill, and enjoy!  It also tastes good with eggs or a baked potato; what else do you put your salsa on??

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Peppers are another great add-in, and another healthy vegetable!  Instead of just frying them on the stove, try roasting them or grilling them for more ooomph.  And for an even deeper flavor, ditch your usual bell pepper and go for the poblano.  It is not spicy (unless you leave those seeds in!), but rich and smoky.  Just pop it in the oven at 400, using tongs to rotate it every 5 minutes until ll sides are slightly charred.

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My all-time favorite topping is the caramelized onion.  I could probably eat it on everything.  It and the peppers are a great way to jazz up burgers and homemade pizza.  Contrary to popular belief, you do not need a pile of butter or oil to get a tasty caramelized onion.  Just get a sweet onion (Walla Walla are the best, in my opinion, but maybe if you are in the south you would argue for the Vidalia)!

  • Set your frying pan on medium heat, spray it with olive oil, then add the onion.
  • Cook until it is starting to get pretty brown on one side.
  • Give it a good stir and then add enough water to cover the bottom.
  • Cook until it is starting to get pretty brown on the other side.
  • Give it a good stir and then add enough water to cover the bottom.
  • Are you getting the picture?  Keep doing this until the onions are as soft and sweet as your taste buds desire.

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For this week I just used ground turkey with the Costco Taco Seasoning.  I like the flavor of that and it doesn’t have any MSG like a lot of packaged seasonings.  Do any of you purists have a good recipe for Taco Seasoning that you like to use?

With all this deliciousness you don’t even need to add cheese or sour cream! My cheese loving family may disagree though.  Of course you may want to toss in some healthier fats like avocado or a dab of greek yogurt.  Yum!  What are your favorite ways to jazz up tacos?

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